Tuesday, September 21, 2010
A week of travel....
I thought you might be interested in what I carry on these road trips so that I can continue to eat like I do at home....
Also a note about my husband, he is a real trouper when it comes to hauling all my wares in and out of the car.
The first item is the cooler that contains all my greens for juicing. The base of the juicer is sitting on top of the cooler and the blender and electric tea kettle are in the bags. I like to take my stainless steel tea kettle so that I can make my hot tea anytime I want and not have to leave my room.
I break out my juicer around 4:00 to juice kale, rainbow chard, apples, romaine lettuce, lemons and ginger.
I also brought along fruits and nuts to munch on during the day.
It looks like a lot to travel with, but from what I can remember, it' is definitely much less stuff than what I used to take when I travelled with my small children!!
And the best part...one happy me!!
Until next time,
P.S. If you want my smoothie and juice recipes, they are in my are in my archives.